Cheesey Garlic Bread: Wild Garlic Pesto, Olive Oil, lots of Mozz

Margherita: Our own recipe Tomato sauce, Oregano, Mozzarella and Cheddar Cheese

Spinning Goat: Spinach, Creamy Goats Cheese, Lime Roasted Red Peppers and Pine Kernels, Mozzarella

Wild Thing: Wild Garlic Pesto, Mushrooms, Moroccan Black Olives, Taleggio and Mozzarella Cheeses, Rocket

Blue Balls: Oven Roasted Caramelised Balsamic Onions, Shropshire Blue Cheese, Toasted Walnuts and Mozzarella

FireStarter: Triple CHILLI: Fresh, dry roast and pickled Jalapenos, Roasted Onions, Tomatoes and Sweet Peppers, Mozzarella

Hokey Smokey: Homemade Smoked Garlic and Chilli Rub, Onions, Tomato, Olives and Smoked Applewood Cheddar

Forest Mushroom: Wild and Cultivated Mushrooms, Garlic Roasted New Potatoes, Mozzarella, White Truffle Oil

Greek Style: Fresh Tomato, Spinach, Onion, Feta Cheese and Kalamata Black Olives, Mozzarella

Desert Island Disc: Fresh Pineapple, Sweet Peppers, Sweetcorn, Mozzarella

Festo Pesto: Traditional Basil Pesto, Sundried Tomatoes, Artichoke Hearts, Spinach, Mozzarella

Little Italy: Roasted Butternut Squash, Sunblush Tomatoes, Peppers, Gorgonzola, Mozzarella, Rocket

PearWay2Heaven: Four Cheese Pizza with Home Pickled Pears and Homemade Pear and Apricot Chutney